日本农副产品加工产业分析及对于我国的启示姜丽 渭南师范学院 陕西渭南714099

本文以日本农副产品加工产品的发展历程为切入点,利用SWOT分析法对日本农副产品加工产业的优势与劣势、机遇与挑战进行了较为深入的分析,并最终根据分析结构提出了部分我国相关产业发展的启迪。      

山西谷子品种主要农艺性状的相关和主成分分析

为了明确山西谷子品种主要农艺性状间的关系,采用相关分析和主成分分析方法对11个山西谷子品种的10个农艺性状进行分析。结果表明：农艺性状的变异范围为1.94%~13.39%,各农艺性状的变异程度由大到小依次为单穗重、穗粒重、产量、穗长、株高、千粒重、出苗期—抽穗期天数、抽穗期—成熟期天数、出谷率、生育期。抽穗期—成熟期天数、单穗重、穗粒重、千粒重、出谷率等5个性状指标与产量呈正相关,其中,抽穗期—成熟期天数与产量呈显著正相关(P<0.05),出苗期—抽穗期天数与抽穗期—成熟期天数呈极显著负相关(P<0.01),出苗期—抽穗期天数与生育期呈极显著正相关(P<0.01)。在所有的主成分分析中,主要集中在前3个主成分,其累积贡献率达75.20%。在对高产品种综合性状评价和选育过程中,穗粒重是提高产量的关键,但同时也应注重对其他性状的综合考虑,注重选择单穗重偏高、株高偏低、生育期、穗长和出谷率适中的材料。     

利用重组自交系高密度遗传图谱定位水稻芽期耐冷QTL

为定位水稻芽期耐冷QTL,本实验以双季超级稻品种‘五丰优T025’的双亲‘五丰B’和‘昌恢T025’杂交衍生的重组自交系(recombinant inbred lines, RILs)群体为材料,对10℃低温处理的水稻幼芽的存活率、根数、根长和芽长进行了测定。利用QTL Icimapping v4.2软件,共检测到3个控制芽期耐冷性QTL：qRL1、qRL2和qBL6,分别位于第1、2、6染色体上,LOD值分别为2.98,2.51和5.26,分别解释表型变异的10.54%,8.67%和14.04%,其增效等位基因均来自于亲本‘昌恢T025’。这些QTL定位在6.75k~40.05 kb染色体区间,为后续利用这些QTL进行分子标记辅助,选育芽期耐冷籼稻新品种奠定了基础。此外,检测到13对影响水稻芽期耐冷上位性互作QTL,分布在所有12条染色体,其中第3染色体与第8染色体之间互作位点可解释的表型变异率达到21.77%,表明上位性互作QTL在调控水稻芽期耐冷过程中也发挥了重要作用。     

野生动物非法交易犯罪案件信息特征分析

对野生动物非法交易案件进行信息特征分析,可以把握案件的发生规律,提供决策者参考,以便有针对性预防和打击犯罪,更好地保护野生动物资源。本研究应用大数据分析的方法,对野生动物非法交易犯罪案件的文本数据进行结构化处理,建立了word2vec模型。从犯罪因素的角度统计分析了本类案件的信息特征,包括侵害人的特征、作案行为特征、侵害的动物或动物制品、侵害的时间和案件发生的地点等。在梳理基本特征的基础上应用关联算法构建了关联规则。根据特征分析和关联规则,提出了开展季节性防控、对特定群体和场所进行有针对性预防、对上游下游犯罪进行联动打击、与网管等多部门合作,运用现代科技成果进行打击和防范的对策建议。     

Management strategies for forage rape (Brassica napus L. cv Goliath): Impact on dry-matter yield,plant reserves,morphology and nutritive value

Limited information is available on the grazing management principles of forage rape (Brassica napus L.), particularly in relation to grazing height and intensity and the impact of these on dry-matter (DM) yield and nutritive value. A glasshouse study was undertaken to investigate the effect of three defoliation heights (plant height at harvest; DH: 40, 70 and 90 cm; L, M and H DH respectively) and three defoliation intensities (height at which plants were cut; DI: 5, 20 and 35 cm of residual height; H, M and L DI respectively) on forage rape (cv Goliath) yield and nutritive value at two harvests (harvest 1, H1 and harvest 2, H2), and the impact of nitrogen (N) and water soluble carbohydrate (WSC) reserves on regrowth. Increasing DH from L to H increased estimated total DM yield (H1 plus H2) from 0.5 to 4.6 t DM/ha but DI did not affect yield. Dry-matter yield was optimized at 90 cm DH, but greater nutritive value was achieved by harvesting at lower levels of DH. Despite high in vitro DM digestibility (IVDMD; 852–889 g/kg), harvesting at 90 cm DH could not meet the protein requirement of lactating dairy cows and harvesting at lower levels risks nitrate poisoning. Our results indicate the optimum DH may be between 70 and 90 cm DH, and 20 and 35 cm DI, which requires further studies.     

基于产业发展的宁夏生态移民村庄规划探析

分析了宁夏生态移民安置模式与产业发展现状，提出了以产业发展规划为前提指导，融合于物质空间的村庄规划方法，并阐述了宁夏生态移民中以高效农业、加工业、观光农业为主导产业的村庄规划的具体内容与方法。     

黄金宝树树冠分形特征及枝系构型分析

以黄金宝幼树为研究对象，经过2a左右的生长观察，分析其树冠的分形维数及其枝系构型，采用主成分分析方法对9个枝系构型指标进行分析，结果表明，黄金宝树冠幅均值的分形维数为0.57，冠幅面积的分形维数为0.18，树冠体积的分形维数为0.21；该时期以高生长为主，各枝处于生长状态，但四级枝条较少，枝条由一级转化为二级的能力高于二级转化为三级和三级转化为四级。主成分分析结果还表明，第一主成分贡献率为40.37％，第二主成分贡献率为21.61％；通过第一和第二主成分分析体现了黄金宝树该阶段的2种生态适应机制，即冠幅、冠幅面积、冠幅体积和枝径均值均趋于增大，逐步分枝率3，4和枝条倾角则均趋于减小。     

风景园林专业古典园林分析课程教学改革探索

以河南理工大学风景园林专业古典园林分析课程为例，探讨当前课程教学形式、课程内容、考核方式中存在的问题，提出了丰富教学手段、优化课程内容、调整考核模式、增强师资建设等教学改革理念与方法，进而强化学生空间思维能力的培养和沉浸式教学活动的开展，提高学生的学习兴趣，提升学生对规划设计方案的分析能力。     

食源性单核细胞增生李斯特菌lmoF2365_0037基因克隆及序列分析

为了对食源性单核细胞增生李斯特菌LM5567的lmoF23650037基因进行克隆和序列分析。试验利用PCR方法对lmoF23650037基因进行扩增,连接pMD19-T载体进行克隆,筛选阳性菌株进行测序比对分析。结果显示:扩增获得的lmoF23650037基因序列长为548 bp,克隆得到lmoF23650037基因的阳性转化子;生物信息学分析表明:lmoF23650037蛋白属于跨膜蛋白,无信号肽序列;二级结构中无规则卷曲和延伸链比例较大,分别是46.31%和32.89%;序列比对结果表明,LM5567株lmoF23650037基因核苷酸序列与02-6680株(4b,奶酪,加拿大)、10-0811株(1/2b,螃蟹,加拿大)、10-0809株(4b,粪便,加拿大)、81-0558株(4b,脑脊髓液、加拿大)、02-1103株、02-1792(4b,奶酪,加拿大)、81-0861株(4b,卷心菜,加拿大)相似性均为100%;LM5567 lmoF23650037基因编码的氨基酸序列与上述菌株相似性均为93.3%。本试验成功克隆了lmoF23650037基因,为进一步探究lmoF23650037基因的功能奠定了基础。     

Dough rheological properties and noodle-making performance of non-waxy and waxy whole-wheat flour blends

Dough rheological properties and noodle-making performance of non-waxy whole-wheat flour (WWF) with partial- or full-waxy (PW- or FW-) WWF substitution were studied. The substitution levels were 0, 250, 500, 750, and 1000 g/kg, respectively. FW-WWF reduced the peak viscosity and pasting temperature of WWF blends as its substitution level was increased due to its higher proportions of B-type starch granules and short amylopectin chains, while PW-WWF increased peak viscosity with the increasing substitution level because of its higher amylopectin content. As demonstrated by farinograph and rheometer measurements, FW-WWF interfered with gluten development because of the increased competition for water by arabinoxylans and amylopectin; however, PW-WWF enhanced dough strength due primarily to its increased protein content. Consequently, FW-WWF showed a detrimental effect on cooked noodle texture as the cooked noodle hardness was reduced by 50% at the 1000 g/kg substitution level. In contrast, PW-WWF enhanced noodle integrity and elasticity by increasing cooked noodle cohesiveness and resilience by 10.1% and 14.8%, respectively, at the 1000 g/kg substitution level. The results suggest that with waxy WWF substitution, the changes in starch composition, arabinoxylans, and protein content could modify the interactions among flour components and influence the quality characteristics of noodle products.